Hyperdecanting Max Effgen, May 14, 2012 Or how to make 20 Buck Chuck… A friend, who works for Myhrvold’s Intellectual Ventures, mentioned this “hyperdecanting” method in passing — over beers. He had not tried it. I was intrigued. I now consider myself a budget oenophile and enjoy surprising friends with how good a decanted bottle of…
Wine Max Effgen, April 4, 2009 I am not an oenophile, but I do enjoy a nice wine. Here is a recent discovery that is more than affordable and very good for the sub-$6 price. 2006 Two Vines Cabernet Sauvignon Cheers!