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That's How I Rollerboard…

The Official Blog of Max Effgen

That's How I Rollerboard…

The Official Blog of Max Effgen

Keeping cool with Iced Coffee

Max Effgen, July 31, 2009

My first exposure to chilled coffee drinks was the ubiquitous Cold Coffee in Australia. I was on a backpack trip and could not stomach the stuff. I was young. What did I know?

Record setting heat in Seattle has brought me back to ice-cold coffee. Like many people out here, we do not have air conditioning. The thermometer has hit 100ยบ+ Fahrenheit. A hot cup on a hot day is just not doing the trick. Iced-coffee is simple to make. Let the French (Freedom) Press steep overnight in the fridge. Serve over ice. It is delicious.

Stay cool.

weekend/coffee coffee

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Max Effgen

Max Effgen

Builds and grows technology companies as an entrepreneur and angel investor backing early-stage companies in AI, health and wellness, ultra-low power radio, and enterprise software. Snowboarding, baseball, swimming, running, coaching, photography, backpacking and skyscraper stair climbs happen off the clock. Also, I am a SABR Contributor, live in Seattle and from Chicago.

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