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That's How I Rollerboard…

The Official Blog of Max Effgen

That's How I Rollerboard…

The Official Blog of Max Effgen

Tag: Recipe

Dijon, the mustard

Max Effgen, September 28, 2011

I turned the bottle of Grey Poupon around and saw that there was sugar in the list of ingredients. It did not seem right. That cannot be right. This was mustard. Dijon. I started doing some research. This was 6 months ago. Turns out that Dijon mustard has been regulated…

Max Effgen

Max Effgen

I build and grow technology companies as an entrepreneur and angel investor, backing early-stage startups in AI, health & wellness, ultra-low power radio, and enterprise software. I test performance gear the same way I evaluate companies: what actually works in the real world.

Measure what matters. Your body keeps score.

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